Monday, 23 March 2009

things that I have missed

In the last Neuro News their were somethings that didn't make the last one so here are all John's things that get you mad complete and also Keith and the recipes that I keep on forgetting to include although with all things it's all about how much space we have and cost of course that's my excuse and I am sticking to it.
The other news at the moment is Ameena is back in hospital and we all wish her a speedy recovery
recipes from Keith

Pakora
l2Sg (4 oz) gram flour* 1 teaspoon salt 1/2 teaspoon chili powder* about 150 ml (1/4 pint) water 2green chilies*, finely chopped 1 tablespoon finely chopped coriander* 1 teaspoon melted butter or ghee* 2 onions, cut into rings oil for deep-frying 8 small fresh spinach leaves 2-3 potatoes, parboiled and sliced
Sift the flour, salt and chili powder into a bowl. Stir in sufficient water to make a thick batter and beat well until smooth. Leave to stand for 30 minutes. Stir the chilies and coriander into the batter, then add the melted butter or ghee. Drop in the onion rings to coat thickly with batter. Heat the oil in a deep pan, drop in the onion rings and deep-fry until crisp and golden. Remove from the pan with a slotted spoon, drain on kitchen paper and keep warm. Dip the spinach leaves into the batter and deep—fry in the same way, adding more oil to the pan if necessary. Finally, repeat the process with the potato slices. Serve hot. . Serves 4
Chicken Tikka
l5Og (5.2 oz) natural yogurt I table spoon grated ginger* 2 cloves garlic, crushed 1 teaspoon chili powder* I table spoon ground coriander seeds* 1/2 teaspoon salt juice of 1 lemon 2 tablespoons oil 750 (11/2 Ib) chicken breasts, skinned and boned TO GARNISH: 1 onion, sliced 2 tomatoes, quartered 4 lemon twists
Mix together in a bowl all the ingredients except the chicken. Cut the chicken into cubes and drop into the marinade. Cover and leave in the refrigerator overnight. Thread the chicken on to 4 skewers and cook under a prehe.3ted hot grill for 5 to 6 minutes, turning frequently. Remove the chicken from the skewers and arrange on individual serving plates. Garnish with onion, tomato and lemon to serve. Serves 4





Stir-Fried Pork and Mange-Tout
350g (12 oz) lean pork, thinly sliced 2 tablespoons soy sauce 2 tablespoons dry sherry 4 dried Chinese mushro6ms* 1 tablespoon oil 25Og (8 oz) mange-tout 4
1 kg (2 lb) lean spare ribs
Salt

Put the .pork in a bowl with the soy sauce and sherry. Mix well to coat, then leave to marinate for 15 minutes. Soak the dried mushrooms in warm ‘.rater for,5 minutes. Squeeze dry and discard the hard stalks, then slice the mushroom caps. Heat the oil in a wok or frying pan, add the meat and marinade. Stir-fry for 2 minutes, then add the mushrooms and cook for 1 minute. Add the mange-tout and stir-fry for 2 minutes. Spoon the mixture onto a warmed serving dish and serve immediately. Serves 4 to 6


"Things that get you mad"by John Evans

Things that get you mad

1. People who say “I will ring you back”, and don’t.
2. You plan to mow your lawn after a few days, or a week or so, of nice weather, and it rains!
3. You arrange with a company to have repairs or modifications carried out on your home, and nobody turns up on the scheduled day. They don’t even contact you to let you know.
4. You are waiting patiently to move into a parking space that a driver is vacating, when suddenly someone unseen by you races in first.
5. You are a good way through writing a letter to a relative or friend, when suddenly the ink in your pen runs out. You don’t have a black or a blue pen to match.
6. You are out shopping with your wife (or husband), and you decide to go your separate ways for a while. You arrange to meet up later by using your mobile phones to contact each other. Alas, someone has a flat battery.
7. You place an on-line order through a web-site. After patiently filling in all the necessary details you press, submit, and nothing happens.
8. You phone for a taxi, are informed by the radio operator “ It will be with you shortly” and have to re-dial half an hour later to confirm (or complain)
9. (For the ladies) After spending quite some time preparing and styling your hair for an evening out, you step outside out of the house, and there is a gale blowing!!!

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